The Class of 2024 sit down to a not-so-traditional Thanksgiving meal. This was the eating arrangement in the dining hall when it was too cold to eat outside: two to a table, facing the same directions, eating in shifts.
"Our own Chef Ray proudly displaying his huge rump roasts!" - Warehouse Supervisor Joe Kalmbacher sent this photo and caption to the community via email. Executive Chef Ray Strawley prepares for 2017 Awards Night dinner.